Wednesday, December 6, 2023

Papaya Leaf Tea

*Papaya Leaf Tea Benefits:*

May treat symptoms related to dengue fever:

One of the most prominent medicinal benefits of papaya leaf is its potential to treat certain symptoms associated with dengue fever.

Dengue is a mosquito-borne virus that can be transmitted to humans and cause flu-like symptoms, such as fever, fatigue, headaches, nausea, vomiting, and skin rashes


Studies have found that papaya leaf extract can improve blood platelet levels in people with dengue fever.


 May promote balanced blood sugar:

Papaya leaf is often used in Mexican folk medicine as a natural therapy for treating diabetes and improving blood sugar control

 May support digestive function:


Papaya leaf teas and extracts are often used as an alternative therapy to alleviate uncomfortable digestive symptoms, such as gas, bloating, and heartburn.

Papaya leaf contains fiber — a nutrient that supports healthy digestive function — and a unique compound called papain

Papain is well known for its ability to break down large proteins into smaller, easier-to-digest proteins and amino acids. It’s even used as a meat tenderizer in culinary practices.

One study found that the supplemental use of a papain powder sourced from papaya fruit reduced negative digestive symptoms, including constipation and heartburn, in people with irritable bowel syndrome


May support hair growth:

Papaya leaf is often used topically to encourage hair growth and support scalp health


May promote healthy skin:

A protein-dissolving enzyme in papaya leaf called papain can be used topically as an exfoliant to remove dead skin cells and potentially reduce the occurrence of clogged pores, ingrown hairs, and acne.


Saturday, October 14, 2023

Java tea for liver cleansing

Health benefits of cat's whiskers/ Java tea:

Cat whisker herb also known as Java tea is a popular medicinal herb that is used widely in South East Asia to manage symptoms of gout, kidney stones, hypertension, diabetes and urinary tract infection. 

Its scientific name is Orthosiphon stamineus / aristatus.

Benefits of Cat Whiskers herb:

Cat whiskers herb is rich in flavonoids which have powerful anti-inflammatory and anti-oxidant properties. 

The natural diuretic and anti-bacterial properties of Cat whiskers herb helps to irrigate the bladder which helps to flush out invading pathogen and protect the urinary tract from infection.

The anti-inflammatory and diuretic properties of this herb help to flush the kidneys and improve its functioning.

 Rosmarinic acid present in this herb targets a vital enzyme known as Angiotensin Converting Enzymes (ACE) which helps the blood vessels to dilate and improve blood circulation. 

 Cat whiskers herb is useful in managing gout symptoms.

 Its phytochemicals can help to reduce inflammation in the joints and also prevent uric acid crystals formation.

Cat Whiskers herb is a powerful liver cleansing herb.

 It has a strong liver protective effect and can help to improve liver functioning. 

Cat whiskers herb has been shown to be useful in eliminating oily skin appearance due to over reactive sebum protection.

 Couple this with its anti-inflammatory and anti-bacterial properties, it makes a powerful herbal remedy for acne as well as for minor cuts and wounds. Cat Whiskers herb is also useful for a number of inflammatory skin condition such as psoriasis.

 The high anti-oxidant present in this herb makes it a powerful antiaging herb.

Cat whiskers herb can be a powerful cold remedy. 

Its anti-inflammatory and anti-bacterial properties can help in reducing the symptoms of minor throat and mouth infection.

 The herb can also help to ease cough and reduce symptoms of hyperthermia.

 Taking Cat Whiskers herb may help to reduce the severity of cough and cold.

 It can also help to better manage chronic respiratory problem such as asthma.

Natureceuticals leads globally in clinical research on Cat Whiskers herb. 

The company produces superior quality Cat Whiskers herbal products using its cutting-edge patented manufacturing technology.

 Blood Cleanser is the only commercially available Cat Whiskers herb supplement that is standardised to rosmarinic acid.


Thursday, October 12, 2023

Moringa honey chocolate bars

Moringa honey for weightloss:


Moringa – also known as drumsticks – is a common ingredient used in Indian cooking.

 This herb has been used in Ayurveda since olden times because of the numerous ways it benefits your health.

 It can protect you from skin problems, diabetes and infections. 

In addition to all these benefits, it can also help you to lose weight.

100 g of moringa contains 34 g of fibre. 

Fibre, especially soluble fibre, is recommended for people looking to lose weight as it suppresses appetite and makes you eat less than usual. 

Fibre also lowers the level of hunger hormones that the body produces.

Moringa honey is also rich in:

Calcium – Good for your bones.
Iron – Improves the ability of blood to transport oxygen.
Copper – Helps maintain immune function and healthy blood vessels.
Vitamin A – Keeps your eyes healthy.
Magnesium – Combats depression and reduces inflammation.
Zinc – Improves immune function.

Moringa Benefits for Weight Loss


High level of dietary fibre
Moringa flower honey are high in fibre, which aids in water absorption and keeps you feeling fuller for longer.

 This naturally suppresses your appetite and lowers cravings, which slows the absorption of food and helps to keep blood sugar levels in check. 

You consume fewer calories because you are satiated for a longer period of time.

High levels of fatty acids:


Monounsaturated fatty acids make up to 76.73 per cent of Moringa oleifera seeds.

 These fatty acids protect the heart and keep blood sugar levels in check. 

As a result, moringa seeds for weight loss are an excellent choice.

High levels of nutrients with low calories:

Potassium, magnesium, iron, zinc, calcium and copper are all abundant in moringa leaves.

 Moringa honey has a low caloric content, making it ideal for incorporating into the diet of people who are wanting to reduce weight. 

Moringa honey are a must-have for weight loss.

we also manufacture moringa honey based chocolate bars

Monday, October 9, 2023

Vitamin K and Wheatgrass

Vitamin k and wheatgrass:


All About Vitamin K:


Vitamin K is a fat-soluble vitamin, which means your body stores excess amounts in the liver and in fatty tissue.

 The vitamin's main role is to support proper blood coagulation. 

Bacteria in your intestines make a small amount of vitamin K, and you also get it form your diet.

Vitamin K in Wheatgrass:

The daily value for vitamin K is 80 micrograms.

 A small 4-gram serving of wheatgrass contains 35 micrograms of vitamin K, which is 44 percent of the daily value. 

This is a moderate amount, but some powdered wheatgrass juice supplements can contain as much as 160 percent of the DV for vitamin K.






Vitamin K and Warfarin:


People who take warfarin need to keep their vitamin K intakes as consistent as they can. 

Suddenly increasing your vitamin K intake by drinking wheatgrass juice can decrease the effectiveness of warfarin and increase your risk of developing a blood clot. 

The National Institutes of Health advises people who take warfarin to limit their intake of of foods that contain moderate amounts of vitamin K -- between 60 percent and 199 percent of the DV -- to three servings per day. Wheatgrass is considered a supplement and not a food, however.

 NIH cautions those who take warfarin to avoid supplements that list vitamin K on the label unless they have a doctor's permission.

Thursday, September 28, 2023

Thoothuvelai dip tea

*Thuthuvalai / Thoothuvalai / Purple Fruited Pea Egg plant for cold and cough:*

The herb is considered as the best remedy for treating babies and adult cough and cold. 

It works effectively on throat irritation and itching. 

The consumption of the thuthuvalai dip tea reduces the congestion of nose and chest. 

The people who are suffering from chronic cough and cold can take advantage of the thuthuvalai dip tea

 
Thuthuvalai for Asthma and other respiratory problems:

 This medicinal plant is very effective in treatment of Asthma. 

Ayurvedic therapists use the extracts of the herb to cure asthma.

 Consuming the dip tea of this plant along with honey is one of the best treatments for many types of respiratory problems like carcinoma, dyspnoea and anorexia.

 
Strength and energy: 

The herb is considered as the very good medicine for getting strength and energy in the body. 

The natural steroids present in the herb give strength and stamina to the human being.

 The dip tea made with the extracts of this herb helps to maintain very good health.

 
Thuthuvalai for sinus:  

In ayurveda this herb is popularly used for treating sinus,  lung diseases and even for the treatment of tuberculosis.

 
Thuthuvalai leaves for cold:

 You can take dip tea of thuthuvalai leaves for cold and chest congestion by putting the dip teain boiling water. 

For the treatment of flu and other types of viral fever Solanum trilobatum is a useful remedy.
 

 The Solanum trilobatum is very useful for increasing the production of blood in the body and it also increases the blood circulation effectively.


Saturday, September 23, 2023

health benefits of rose tea : nature's health dip

*Benefits of Rose Tea:*

*Helps in weight loss:*

Rose tea helps to boost weight loss.

 Drinking rose tea increases metabolism which helps to reduce body fat.

Additionally, rose tea is a low-calorie beverage, so you can enjoy this drink to your hearts’ content without worrying about calories.


*Ease menstrual pain:*

Almost all of the female population suffers from menstrual pain in their life.

 Some people prefer natural remedies instead of available medicines–rose tea can be an excellent choice.

It not only helps to regulate hormones but also to alleviate cramps and mood swings during the menstruation cycle.

*Improves digestion:*

Rose tea helps to stimulate digestive juices in order to break down the food.

 It helps the body to absorb more nutrients from the food and to make the digestive process efficient.

Drinking rose tea prevents stomach-related problems and improves the digestive system.

*Enhance sleep quality*:

Rose tea is made of rose petals which is a natural sedative and has a calming effect on the body and mind.

 It makes rose tea an ideal beverage to drink at night.

Rose tea regulates sleep-related hormones such as cortisol and melatonin which eventually improves the quality of sleep.

*Relaxing and calming effect:*

Rose tea contains natural terpenes that reduce inflammation and promote a sense of well-being.

Additionally, the aroma of the rose also has a calming effect on the body’s senses.

 It can help to stimulate and create a relaxing environment.


*High in vitamin C*

Vitamin C helps to protect healthy skin, body cells, and blood vessels. 

Rose tea is extremely rich in vitamin C and promotes healthy skin.


*Boosts immune system*

Rose tea consists of antioxidants that can help to nullify and prevent the harmful effect of oxidative stress.

Drinking rose tea also reduces the risk of chronic diseases by promoting a healthy immune system and overall well-being.


*Aid in respiratory diseases:*

Rose tea is prescribed to people who are suffering from colds, flu, runny nose, phlegm, or other throat-related problems

Saturday, September 16, 2023

Spirulina , Fish and Omega 3

Whether  fishes are the real sources of omega 3 fatty acid??? 

whether Algae are the real source of omega 3 fatty acid : how?? 

Is Algae the Answer?

If you view this with a different but more accurate perspective, we all need to understand that no fish actually has omega 3 fatty acids themselves.And, therein lies the fallacy.

Not one fish produces omega 3s on their own.  Omega 3 fatty acids are found in microalgae or plants, which every fish has to eat in order to obtain them. Or, they need to eat other smaller fish that have consumed microalgae along the way.

So, in addition to finding omega 3s in plants, why don’t we just start going right to the source ourselves? My thought is that all those concerned should eat microalgae, like spirulina or chlorella, and skip right past fish and the ecological baggage that comes with producing and harvesting them, and bypass the health issues with consuming them. Just let them live.

Ninety seven percent of the world’s population eats fish. And, if you eat fish primarily because it’s healthy for you, then perhaps you should take a closer look at just what those health benefits are. Every fish you eat has saturated fat and cholesterol. Also, no fish has phytonutrients or fiber. Both are some of the most beneficial substances you could consume. Phytonutrients are those substances that will improve your immune system, reduce the likelihood you’ll develop cancer, and provide you with anti-inflammatory properties. All of these properties are extremely important and can be found only in plants. Thus far, we are not doing so well with the “healthy” aspect of fish are we? Fish higher up on the food chain, such as tuna, and those living the longest will have a large probability of containing higher levels of heavy metals, dioxin, and PCB contamination. And all fish caught anywhere in our oceans will contribute to bykill and the loss of interdependent and poorly understood ecosystems. But there are those omega 3s everyone is talking about, aren’t there? Remember though, you can get them from plants.

Forty seven percent of all fish consumed in the world today come from aquaculture (fish farms), which are growing faster than any other food sector. All fish grown on fish farms need artificial supplementation to obtain omega 3s. Typically, these factory farmed fish require a diet of fish meal, fish oil, and whole fish that were taken out of our already heavily depleted oceans in order for them to achieve appreciable amounts of both DHA and EPA. In fact, 87% of all fish oil and 53% of all fish oil produced in the world is fed to factory-farmed fish.

Whilst nuts, seeds and their oils are great sources of the parent omega 3 and omega 6 fats, only hemp seeds contain some pre-converted GLA (gamma linolenic acid), none contain any EPA or DHA. 

It is well known that the origin of EPA and DHA is from the algae in aquatic systems, so can we just cut out the “middlemen”, ie the fish and go straight