Spirulina ice cream : aqua spirulina

Spirulina Ice Cream Recipe {Gluten-Free, Vegan}

Ingredients

14 oz full fat coconut milk

1/4 cup maple syrup

1 tsp spirulina

1 tbsp cacao nibs

Instructions

In a blender, mix all the ingredients except the cacao nibs. 

If you don’t have a blender you can use a wire whisk to combine the ingredients.

Transfer the mixture to a bowl. 

Cover it and place it in the freezer for at least 3-4 hours.

 Before serving let the mixture thaw for 20 minutes to be able to scoop it out with a medium to large cookie scoop.

Sprinkle some cacao nibs on top before serving.