Spirulina — nature’s most complete food:
Spirulina is often referred to as a ‘superfood’ as it contains all eight essential amino acids plus more than 100 nutrients and antioxidants.
Spirulina has 69 per cent complete protein with all the essential amino acids in perfect balance.
In comparison beef has only 22 per cent protein.
It is one of the few plant sources of vitamin B12, and also contains essential fatty acids and iron in an easily absorbable form.
Unlike other blue/green algae, spirulina lacks cellulose cell walls, making it more easily digested.
In fact it is now used by NASA for its voyage nutrition.
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