Crystallization of honey:
When honey crystallizes, it is still as nutritious and sweet as ever!
In fact, the crystals prove that your honey is high quality and hasn’t been processed.
It means that nutritious pollen hasn’t been filtered out and important enzymes haven’t been damaged by pasteurization
When bees hop from flower to flower, they’re collecting rich nectar.
That nectar is made up of two sugars: glucose and fructose.
After collection, the bees will drop off the nectar at their hive where it becomes honey.
Different flower nectars have different ratios, and the crystals in your honey will reflect those different ratios.
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